• Many of the most nutritious foods are also the most sustainable

    14 days ago - By Ars Technica

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    While it's relatively straightforward to compare the environmental footprint of producing apples versus oranges , these calculations become much trickier when foods contain multiple ingredients-and these make up the majority of what's sold in a typical grocery store. Up until now, there haven't been good methods to determine the impact of such foods, but a team at Oxford has recently published some of the first work toward developing a sustainability metric for everything one might find at their local grocer.
    Beyond the approach's sustainability estimates, the Oxford team went on...
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